"Whatever we promise,
we strive to give our
customers even more"
- David Hollinger, Chairman

Providing a consistent flow of high-quality product from grower to buyer to consumer is the pulse of our produce business. Four Seasons combines a long-standing heritage in produce distribution, extensive knowledge in customer operations and the most modern facilities and technology for distribution of fresh products to customers. We are continually expanding our precision network to sustain consistency, while fostering innovation and versatility in an ever-shifting business climate.

Supply Chain Distribution & Technology
Four Seasons Produce, Inc. serves in excess of 1,400 customers weekly with over 3000 SKUs with a fill rate in 2005 of 99.65 percent. Our operations are housed in a 262,000-square foot facility with over 190,000-square feet of cold storage that includes 176-foot long storage aisles storing 6,700 pallets of product at various temperatures. The facilities include 35 dock doors for trucks, and the ability to receive railcar loads of fresh produce from the West Coast, as well as 40,000-square feet devoted to packaging solutions for conventional and organic products.

Our web-based business tools allow our business partners to do everything from placing orders to viewing ad planners and monitoring delivery schedule. The efficiencies created by our modern facility and the implementation of warehouse management software and web-based technology supports our high level of customer service.