Cherry and Goat Cheese Crostini

If you are planning on throwing a summer get together during cherry season, try out these simple hors doeuvres. Slices of sugar sweet cherries are served atop mild goat cheese
and crispy crostini, coming together in a simple yet sophisticated crunch. Dark red or Rainier cherries will do.

Ingredients:
12 ea. French Baguette
5 oz. Goat Cheese, mild and creamy
1 C. Cherries, ripe, quartered
1 Tbl. Chives, tips

Directions:
Take a french baguette and slice into rounds. Toss with olive oil and salt and toast until golden. Once cooled, spread an even layer of goat cheese over each crostini. Top each crostini with a few pieces of the cherries and sprinkle with chives.

To serve:
Display in organized manner on simple platter.