Cherry and Goat Cheese Crostini
If you are planning on throwing a summer get together during cherry season, try out these simple hors doeuvres. Slices of sugar sweet cherries are served atop mild goat cheese
and crispy crostini coming together in a simple, yet sophisticated crunch. Dark red or Rainier cherries will do.
Yields approx 4 servings
Ingredients:
12 ea French Baguette
5 oz Goat Cheese, mild and creamy
1 C Cherries, ripe, quartered
1 Tbl Chives, tips
Directions:
Slice French bread into rounds. Toss with olive oil and salt, toast until golden. Once cooled, spread an even layer of goat cheese over each crostini. Top each crostini with a few pieces of the cherries and sprinkle with chives.
Presentation:
Arrange on a simple platter for simple elegance.
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