Blackberry Romanoff
This take on a classic strawberry dish is fast and easy to prepare. The success of the dish relies on having sweet, plump blackberries.
Rather than using Cointreau, an orange-flavored liquor, fresh tangerine juice is used keeping this dish family friendly. However, any sweet orange will do.
Yields approx 4 servings
Ingredients:
1 pt Blackberries, fresh
1 Tbl Sugar, granulated
2 Tbl Tangerine juice
1/2 pt Heavy whipping cream
1 Tbl Sugar, granulated
1 ea. Tangerine, segmented
Directions:
In a medium mixing bowl, combine the berries, sugar and tangerine juice. Allow to macerate for 20 minutes. In a medium mixing bowl, whip the cream and second measure of sugar to form medium stiff peaks. Remove a few berries to garnish each serving and fold the cream into the rest of the berries. Spoon the mixture into individual serving bowls or glasses and garnish with reserved berries and tangerine segments. Serve immediately.
|